Ajmi Wheat Puttupodi is a premium-quality flour made from carefully selected whole wheat grains, specially processed to prepare soft and nutritious Kerala-style puttu. With its ideal coarse texture, it ensures fluffy, non-sticky puttu with a rich taste and wholesome goodness. This wheat-based puttu podi is a healthier alternative to rice puttu, offering higher fibre and essential nutrients. It is hygienically processed to retain natural freshness, making it perfect for a quick, healthy, and satisfying breakfast.