Aloo Matar Masala is a comforting North Indian vegetarian curry made with tender potatoes (aloo) and sweet green peas (matar) cooked in a flavorful onion-tomato gravy. Gently spiced and aromatic, this homestyle dish is simple yet satisfying, making it a staple in everyday meals. Nutritious and versatile, Aloo Matar Masala is commonly enjoyed with roti, paratha, or steamed rice.