Amul Whipping Cream is a rich, dairy-based cream made from pure milk fat, specially designed for whipping and dessert preparation. It has a smooth texture and approximately 30% milk fat, allowing it to whip easily and increase in volume to create light, fluffy cream for cakes and desserts. This cream is widely used for cake frosting, pastry decoration, desserts, fruit toppings, and creamy beverages. When whipped, it forms soft peaks and gives a light, airy texture that enhances both the appearance and taste of bakery items.