Bakery Maida is a specially processed, ultra-fine refined wheat flour designed for professional and home baking. It is milled from high-quality wheat and refined to achieve a silky texture and high gluten strength, which helps in creating soft, airy, and well-structured baked products. This type of maida is commonly used in bakeries because it delivers consistent results, better elasticity, and superior rise, making it ideal for a wide range of baked goods.