Ethapazham is a popular Kerala variety of banana known for its rich sweetness, soft texture, and bright yellow color. It has smooth, aromatic flesh with a naturally creamy taste, making it ideal for eating fresh and using in traditional dishes. Ethapazham is widely used in Kerala recipes such as pazham pori (banana fritters), smoothies, desserts, chips, and baby food. It is a good source of energy, potassium, fiber, and vitamins, helping to improve digestion, boost stamina, and support overall health. Its delicious flavor and versatility make Ethapazham one of the most loved bananas in South India.