Chammanthi Podi Dosa is a flavourful South Indian dish where a crisp Dosa is topped or sprinkled with Chammanthi Podi, a rustic, coarse spice blend. The Podi is made from slow-roasted dried coconut combined with red chilies, shallots, ginger, curry leaves, and a hint of tamarind, giving it a bold, spicy, and tangy aroma. Often mixed with a drizzle of oil or ghee before serving, Chammanthi Podi elevates the humble Dosa into a richly flavoured traditional snack or satisfying meal accompaniment.