Chicken Biryani is a classic South Asian rice dish celebrated for its aroma and depth of flavour. It is made with marinated chicken layered with long-grain basmati rice and a fragrant mix of spices, then gently cooked using the traditional *dum* (steam) method to ensure tender meat and richly infused rice. Finished with fried onions, fresh mint, and coriander, this festive one-pot meal is enjoyed across regions, each offering its own distinctive variation.