Chicken Chettinad is a traditional and robust chicken curry from the Chettinad region of Tamil Nadu in South India, celebrated for its intense heat and rich aroma. The dish stands out for its layered, powerful flavours created using a freshly ground spice masala, typically made with roasted coconut, poppy seeds, and stone flower (kalpasi). Known for its deep brown colour and thick, spicy gravy, Chicken Chettinad delivers an earthy, bold taste that makes it one of South India’s most iconic curries.