Chicken curry is a hearty and aromatic dish made by slowly cooking chicken pieces in a richly spiced gravy, usually built on an onion and tomato base with ingredients such as turmeric, cumin, coriander, ginger, and garlic. Its flavour and texture vary widely by region, ranging from creamy and mildly spiced versions using yogurt or coconut to bold, spicy, and tangy preparations. Comforting and versatile, chicken curry is commonly enjoyed with steamed rice, naan, or other Indian breads.