Chicken curry gravy is a rich and fragrant South Asian sauce made by slow-cooking onions, tomatoes, ginger, and garlic with warming spices such as turmeric, cumin, and coriander. The gravy develops a medium to thick consistency through careful simmering or the addition of ingredients like yogurt, coconut milk, or ground nuts. Smooth, well-spiced, and deeply flavourful, it coats the chicken pieces beautifully, forming the heart of a comforting curry dish.