Chicken fry is a much-loved dish made by marinating chicken pieces in a blend of spices, herbs, and aromatics, then cooking them until golden and crisp on the outside while remaining tender and juicy within. Depending on the style, the chicken may be pan-fried, deep-fried, or air-fried, and enjoyed as a starter or side dish. Variations range from spicy Indian preparations such as Kodi Vepudu to classic Western-style fried chicken with a crunchy coating. Bold marinades featuring ginger, garlic, chili, and turmeric give the dish its depth of flavour, often enhanced with curry leaves, sautéed onions, or a touch of tangy seasoning at the end.