Chicken Idi Irachi is a traditional Malabar specialty made from smoked, dried, and finely shredded boneless chicken. Prepared by frying the meat in coconut oil with aromatic spices, this ready-to-eat delicacy is deeply savory and flavourful. High in protein and relatively low in fat, Chicken Idi Irachi is commonly used as a stuffing for snacks like samosas and cutlets or enjoyed on its own as a spicy side dish.