Chicken Kurma, also called Chicken Korma, is a classic South Asian curry known for its smooth, creamy texture and gentle, aromatic flavors. In this dish, chicken is slow-cooked in a rich sauce made with yogurt or coconut, along with fragrant spices and often ground nuts. Mildly spiced, luxurious, and subtly nutty, Chicken Kurma is a favourite at festive gatherings, celebrations, and wedding feasts, typically served with rice or Indian breads.