Chicken Manchurian is a widely loved Indo-Chinese specialty made with golden, crispy fried chicken pieces coated in a bold, flavorful sauce. The sauce combines ginger, garlic, green chilies, soy sauce, and sometimes ketchup, creating a perfect balance of tangy, spicy, and mildly sweet notes. Served either as a dry appetizer or as a gravy paired with fried rice or noodles, the dish is celebrated for its distinctive fusion of sweet, sour, and spicy flavours.