Chicken Perattu, also called Kozhi Perattiyathu or Chicken Peralan, is a traditional Kerala-style dry-roasted chicken dish with a rustic, homestyle character. Originating from coastal South India, it is celebrated for its bold heat and intensely spiced flavors. The chicken is slow-cooked until it is coated in a thick, dark masala, resulting in a richly concentrated and deeply satisfying dish.