Roasted chicken is a classic dish made by cooking a whole chicken using dry heat until the skin turns crisp and golden while the meat remains tender and juicy. Commonly seasoned with herbs, garlic, butter, or simple spices, it develops a rich, savory aroma during roasting. Often served with flavourful pan juices as a natural sauce, roasted chicken is a universally loved comfort food, prized for its moist texture, satisfying taste, and adaptability to a wide range of seasonings and side dishes.