Chicken Schezwan Gravy is a classic Indo-Chinese preparation made with crispy fried chicken pieces immersed in a bold, thick, and fiery sauce. The gravy is intensely flavored with dried red chilies, garlic, ginger, soy sauce, and tomato ketchup, creating a pungent and spicy taste. A subtle touch of sugar and vinegar adds balance, making the dish a favourite for those who enjoy strong, zesty flavours, often served with fried rice or noodles.