Chilli Gobi Gravy is a classic Indo-Chinese fusion preparation made with crispy, batter-fried cauliflower florets simmered in a rich, glossy sauce. The gravy offers a lively balance of spicy heat, mild sweetness, and tangy notes, giving the dish its signature zesty flavor. Popular in restaurants, it is enjoyed either as a flavorful appetizer or as a side dish paired with fried rice or noodles.