Chinese cabbage is a mild, leafy vegetable with crisp, pale green to white stalks and tender leaves, commonly used in East Asian cuisines. Known for its subtle sweetness and high water content, it has a delicate crunch when raw and becomes soft and slightly sweet when cooked. Versatile and nutritious, Chinese cabbage is widely used in stir-fries, soups, dumpling fillings, salads, and fermented dishes like kimchi.