Choora Curry, also known as Choora Meen Curry, is a classic Kerala-style fish curry prepared with tuna and celebrated for its bold, fiery, and tangy flavors. A staple of coastal Kerala cuisine, the dish is known for its rich taste and deep red color. The thick, spicy gravy—often coconut-based—is traditionally cooked in earthen pots (*manchatti*), which enhances the aroma and depth of flavor, making it a much-loved comfort dish served with rice.