Choora Fry, also known as Tuna Fish Fry or Varuthathu, is a popular Kerala-style seafood preparation made with chunks of tuna marinated in bold spices. The fish is shallow- or deep-fried until the exterior turns crisp while the inside remains tender and juicy. Known for its firm, meaty texture and rich, aromatic flavor, Choora Fry is commonly enjoyed as a side dish with rice, chapatis, or flaky parottas.