Double Horse Chemba Puttupodi Rice Flour is a premium-quality flour made from carefully selected red rice (chemba), known for its rich nutritional value and traditional taste. It is specially processed to achieve the perfect coarse texture required for preparing soft, fluffy, and non-sticky Kerala-style puttu. This flour retains the natural color, aroma, and earthy flavor of red rice, making it a healthier alternative to regular white rice puttu. Rich in fibre and essential nutrients, it offers a wholesome and filling meal option for everyday breakfast.