Double Horse Jeerakasala Rice, also known as Kaima rice, is a premium short-grain rice variety from Kerala, renowned for its rich aroma and soft texture. Widely used in authentic Malabar and Thalassery biryani, it absorbs spices beautifully, delivering deep flavor in every bite. Compared to basmati, it has shorter grains but offers equally aromatic and more flavorful results, making it perfect for biryani, ghee rice, and traditional festive dishes.