Double Horse Palakkadan Matta Rice (Short Grain) is a traditional Kerala rice variety known for its distinct reddish grains, rich nutrition, and authentic taste. Sourced from the fertile Palakkad region of Kerala, this rice is widely used in everyday South Indian meals and traditional dishes. This variety is typically parboiled (single boiled), which helps retain essential nutrients from the bran layer while enhancing shelf life and cooking quality. It has a unique golden-red hue and a robust, earthy flavor that sets it apart from regular white rice.