Double Horse Vadi Matta Rice (Long Grain) is a traditional Kerala rice variety known for its long, bold reddish grains, rich nutrition, and earthy flavor. It is a type of parboiled red rice, widely consumed in Kerala for everyday meals and cultural dishes. This rice retains much of its bran layer, giving it a distinct red-brown color and making it more nutritious than polished white rice. It is carefully processed and sortex-cleaned to ensure purity, consistency, and quality grains.