Drumstick / Muringakka (Cut Pieces) consists of fresh, tender drumstick vegetable pieces that are hygienically cleaned and cut for convenient cooking. Known as Muringakka in Malayalam, drumstick is widely used in South Indian cuisine for its unique flavor, soft edible pulp, and nutritional benefits. These ready-to-cook pieces are ideal for curries, sambar, soups, and traditional Kerala dishes, saving preparation time while maintaining freshness and taste.