Egg Biryani, also known as Anda Biryani, is a fragrant Indian rice dish prepared with spiced hard-boiled eggs and aromatic basmati rice. The rice and eggs are layered or cooked together with caramelized onions, fresh mint and coriander, and classic biryani spices such as cardamom, cloves, and saffron. Often finished using the *dum* (slow steam) method, it develops rich, comforting flavors and is commonly served with cooling raita. A popular substitute for meat-based biryanis, egg biryani delivers satisfying taste and aroma suitable for any occasion.