Egg curry, also known as Anda Curry, is a hearty Indian dish made by simmering hard-boiled eggs in a fragrant, spiced gravy. The sauce is usually prepared with onions, tomatoes, ginger, and garlic, seasoned with aromatic spices such as cumin, coriander, and turmeric. Depending on the region, the curry may be enriched with coconut milk, yogurt, or creamy cashew paste, giving it a rich and comforting texture. It pairs perfectly with rice or a variety of Indian flatbreads.