Ginger Chicken Dry is a bold and flavourful Indo-Chinese dish prepared using high heat and a generous amount of fresh ginger. It features tender chicken pieces, often lightly battered and fried, then tossed in a thick, sticky sauce dominated by a pungent ginger paste. Slightly sweet, spicy, and aromatic, this dry-style preparation has a rich coating rather than a flowing gravy, making it a popular choice as a starter or side dish.