Crispy golden cauliflower florets tossed in a fiery Indo-Chinese dry-style sauce, packed with the bold flavours of fresh green chillies, garlic, ginger, onion and capsicum. Each bite is crunchy, spicy and bursting with aromatic seasoning, finished with spring onions and a touch of soy for that classic chilli flavour.

Perfect as a starter, evening snack or side dish, Gobi Chilli Dry is a delicious combination of crispy cauliflower and spicy, savoury Indo-Chinese flavours.