Gobi Manchurian Dry is a popular Indo-Chinese appetizer made with bite-sized cauliflower florets that are batter-coated and deep-fried until crisp. The fried gobi is then tossed in a thick, spicy, and savory sauce flavored with garlic, ginger, green chilies, soy sauce, and a touch of tanginess. Crunchy on the outside and tender inside, this dry version has minimal sauce coating the florets, making it a favorite restaurant and street-food starter.