Green peas curry, also known as Matar Masala, is a classic Indian preparation made with tender green peas cooked in a flavorful onion-tomato gravy. The dish is often enriched with cashew paste, cream, or coconut milk, giving it a smooth and mildly creamy texture. Seasoned with ginger, garlic, and aromatic spices like garam masala, it delivers a savory and comforting taste and is commonly enjoyed with rotis, parathas, or steamed rice.