India Gate Raw Sona Masuri Rice (Medium Grain) is a popular everyday rice known for its lightweight texture, mild aroma, and easy digestibility. This variety is widely cultivated in the southern states of Andhra Pradesh, Telangana, and Karnataka, where it is a staple for daily meals. The raw form means the rice is not parboiled, preserving its natural flavor, soft texture, and quicker cooking time. It is a medium-grain rice that strikes a balance between short and long grain varieties, making it highly versatile. When cooked, the grains become soft, fluffy, and slightly moist, with a tendency to be less separate than basmati rice. Its low starch content makes it light on the stomach and suitable for regular consumption.