Tender strips of beef are marinated with aromatic spices, lightly crisped, and tossed in a bold spicy Indo-Chinese-style Dragon sauce with fresh red and green chillies, capsicum, onion, garlic and ginger. The rich, glossy coating delivers a perfect balance of sweet, spicy, smoky and savoury flavours, while toasted sesame and spring onion add an extra layer of freshness and texture.