Indo-Chinese chicken is a popular fusion cuisine featuring tender chicken pieces that are typically marinated, batter-fried until crispy, and then tossed in a savory, tangy, and spicy sauce. Originating from the Chinese community in Kolkata, India, this style of cooking combines Chinese techniques with Indian ingredients, balancing soy sauce, garlic, ginger, and chilies with tomato ketchup, vinegar, and onions.