Jeera Rice, also known as Cumin Rice, is a light and aromatic Indian rice dish made by cooking basmati rice with sizzling cumin seeds in ghee or oil. Often enhanced with whole spices such as bay leaves, cardamom, and cloves, it delivers a subtle yet inviting flavor. Known for its fluffy, non-sticky grains, jeera rice is a popular side that pairs beautifully with dals and curries. Simple and versatile, it is enjoyed in everyday meals as well as on special occasions, with variations that may include onions, garlic, or green peas.