Kappa, also known as tapioca or cassava, is a cherished staple root vegetable in Kerala cuisine, often regarded as a true comfort food and the bread of the tropics. It is typically boiled until tender, then mashed or lightly crushed and tempered with coconut, garlic, green chilies, mustard seeds, and curry leaves. With its soft, filling texture and high carbohydrate value, kappa is most famously enjoyed with spicy fish curry or beef curry, making it a hearty and satisfying meal.