Kappa Meen Curry is a beloved traditional dish from Kerala, India, known for its rustic charm and comforting flavors. It combines soft, boiled and mashed tapioca (kappa) with a spicy, tangy fish curry (meen curry), creating a hearty and satisfying meal. A staple of Kerala cuisine, this pairing is especially popular in coastal regions and is famously served in local toddy shops, or kallu shaaps, as a classic comfort food.