Lemon rice (Chitranna) is a vibrant, tangy South Indian dish of cooked rice tossed with a tempering of mustard seeds, lentils, curry leaves, chilies, and turmeric, plus crunchy peanuts/cashews and fresh lemon juice, creating a zesty, aromatic, and quick meal often made with leftover rice for breakfast, lunch, or as a side. Its signature yellow colour comes from turmeric, while the tempering adds a nutty depth, balanced by the bright citrus flavour of lemon, offering a comforting yet zesty taste.