Masala Dosa is a classic South Indian favorite consisting of a thin, crisp crepe made from fermented rice and lentils, filled with a fragrant potato masala seasoned with onions and aromatic spices. The dosa is usually folded or rolled and served hot alongside sambar, a comforting lentil-based stew, and fresh coconut chutney. Enjoyed at breakfast or any time of the day, masala Dosa is valued for its satisfying nature, balanced nutrition, and its distinctive tangy, spicy, and aromatic flavours.