Milma Curd is a fresh and wholesome dairy product made from high-quality pasteurized milk using natural lactic cultures. It has a thick, smooth texture and a mild tangy flavor, making it a perfect accompaniment to everyday meals. Prepared under strict hygienic conditions by Milma, this curd is known for its consistent quality and authentic taste. It is widely used in dishes such as curd rice, raita, buttermilk, kadhi, and marinades, and can also be enjoyed as a refreshing side with rice and traditional Kerala meals.