Milma Special Curd is a premium-quality curd made from fresh pasteurized milk using selected live cultures. It has a thick, rich, and creamy texture with a pleasant natural tanginess, making it ideal for everyday meals and special dishes. Produced by Milma, this curd is carefully processed and packed to maintain freshness, purity, and consistent taste. It pairs perfectly with rice and is widely used for preparing curd rice, raita, buttermilk, and traditional Kerala dishes.