Mixed non-veg pulao is a fragrant and hearty one-pot rice dish made with long-grain basmati rice and a combination of meats such as chicken, mutton, and prawns, sometimes complemented by mild vegetables. Cooked with aromatic whole spices, the rice gently absorbs the richness of the meat stock (*yakhni*), resulting in a flavorful, non-sticky texture. This dish is prized for its balanced seasoning, enticing aroma, and comforting depth of taste.