Modha fish curry, made with Barramundi or Asian Sea Bass, is a classic South Indian—especially Kerala-style—preparation known for its bold, tangy, and spicy flavors. Firm, white fish pieces are gently simmered in a rich coconut-based gravy infused with aromatic ingredients like ginger, garlic, and green chilies. The use of Malabar tamarind (kudampuli) gives the curry its signature sourness and depth, resulting in a thick, fragrant dish that pairs perfectly with steamed rice or tapioca.