Mushroom Manchurian Gravy is a classic Indo-Chinese dish made with crispy fried mushroom pieces simmered in a rich, spicy, and tangy sauce. Prepared with garlic, ginger, green chillies, soy sauce, and a blend of aromatic seasonings, the gravy is thick, glossy, and full of bold flavors. The mushrooms soak up the sauce beautifully, creating a delicious balance of crunch and softness. Best enjoyed hot, Mushroom Manchurian Gravy pairs perfectly with fried rice, noodles, or steamed rice.