Nool Parotta is a soft and unique Kerala-style parotta made from thin, noodle-like strands of dough that are layered and steamed or lightly cooked. The word “nool” means thread, referring to the delicate strands that give this parotta its soft, fluffy texture. It is usually served with flavorful curries such as chicken, beef, or vegetable curry and is popular in many restaurants and street food shops across Kerala.