Paneer Manchurian Dry is a popular Indo-Chinese appetizer made with crispy fried paneer cubes tossed in a flavorful, spicy sauce. The paneer is coated in a light batter and fried until golden, then stir-fried on high flame with garlic, ginger, green chillies, soy sauce, and chilli sauce for a bold and smoky taste. Spring onions and capsicum add crunch and freshness, while the dry, glossy coating gives the dish its signature street-style appeal. Crispy on the outside and soft inside, Paneer Manchurian Dry is best served hot as a starter or as a side dish with fried rice or noodles.