Pepper Chicken Dry, known as Kozhi Milagu Varuval in Tamil or Kurumulaku Chicken in Malayalam, is a fiery South Indian dry preparation celebrated for its bold aroma and intense heat. The dish features chicken pieces stir-fried and coated in a thick, dark masala where freshly crushed black pepper takes center stage. Deeply spiced and robust in flavor, it is a popular choice for those who enjoy pepper-forward, rustic dishes.