Poori is a classic Indian deep-fried bread made from finely milled wheat flour dough, rolled into small discs and fried until perfectly puffed and golden. Crisp on the outside and soft on the inside, poori has a light, airy texture with a rich, satisfying taste. It is traditionally enjoyed hot and fresh, making it a popular choice for breakfast and festive meals. Poori pairs beautifully with potato masala, chana curry, or coconut chutney, offering a comforting and wholesome dining experience.