Potato Masala, also known as Aloo Masala, is a classic Indian dish made from boiled potatoes cooked with fragrant spices such as cumin, turmeric, ginger, and garlic, often combined with onions and curry leaves. The result is a colourful, comforting preparation that can be slightly moist or semi-dry in texture. Widely enjoyed as a side dish, it is also a popular filling for dosas, puris, and various flatbreads.